Alvaro Murillo stands next to a melting pot where the sugarcane juice boils at a sugarcane processing plant known as Los Trapiches in Tacares, about 40 km. west of San Jose, Costa Rica Saturday, Jan. 6, 2007. Los Trapiches, which is powered by a water mill, was founded 101 years ago and still produces handcrafted toffee, molasses, and other sugarcane byproducts, daily consumed by Costa Ricans. (AP Photo/Cristobal Herrera)
Tuesday, January 23, 2007
A centenary tradition
Digg This!
Del.icio.us This!
Furl This!
Subscribe to:
Post Comments (Atom)
1 comment:
Love the toffee and molasses.
This mill is wonderful. If the electricity fails, it will still function.
Post a Comment